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Ingredients

  1. 250 gmspaneer cubes
  2. 5-6medium tomatoes chopped
  3. 1-2green chilies chopped
  4. 6-7garlic crushed
  5. 1.5 inchginger half crushed and half julienned
  6. 2green capsicum,cubed
  7. 5-6kashmiri red chilies
  8. 1.5 tbspcoriander seeds roasted
  9. 1.5-2 tspcrushed kasuri methi
  10. 1/2 tspgaram masala powder
  11. 1/2 cupchopped coriander leaves
  12. To tastesalt

Cooking Instructions

  1. 1

    In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears.
    now add the chopped tomatoes. saute the tomatoes till they become soft.

  2. 2

    Pound the coriander seeds and red chilies to a roughly fine powder.
    After 8-10 minutes add the spice powder to the tomatoes.

  3. 3

    Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.

  4. 4

    Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.

  5. 5

    Add salt and garam masala powder. mix these with the rest of the masala.
    It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.

  6. 6

    Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.

  7. 7

    Serve the kadai paneer, hot with rotis or naans.

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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