Cooking Instructions
- 1
In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears.
now add the chopped tomatoes. saute the tomatoes till they become soft. - 2
Pound the coriander seeds and red chilies to a roughly fine powder.
After 8-10 minutes add the spice powder to the tomatoes. - 3
Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- 4
Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.
- 5
Add salt and garam masala powder. mix these with the rest of the masala.
It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala. - 6
Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
- 7
Serve the kadai paneer, hot with rotis or naans.
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