This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!

A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.Can also use a pork cut with some fat instead of beef.

This Chinese Long Bean Stir Fry with Pork Belly is quick and delicious! The long beans stay crispy, and the pork belly gets perfectly crispy and tender. Ready in just 15 minutes, it’s packed with flavor and great with rice. Enjoy!

The Chinese name for this dish is Mui Choy Kau Yoke. 'Mui Choy' means dried pickled vegetables (it's a type of mustard green preserved with salt or sugar and then dried), and 'Kau Yoke' means pork belly. A Chinese friend told me this translation, so I can't guarantee its accuracy, but that's what they said. This dish, when made by a master chef, involves meticulous steps, but today we'll make it in a simple, home-style way that's just as delicious.

Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy!

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.

INSPIRED BY A COOKING MAGAZINE

This recipe is here to stay in our home, and we'll be making it many, many times 🤗 If you try it, I hope you like it! Although I've written it for an air fryer, you can also make it in the oven by keeping an eye on the timing.With this recipe, I'd like to start the fun game of 'hot potato'. What's it about? It's as simple as passing the potato to other people on Cookpad to make a new version of this Chicken Wings recipe, changing or substituting at least one ingredient. For this first challenge, I'm passing the hot potato to... 🥁... @Kiko_66, who I know loves wings and has an air fryer, and I'm also challenging @yasmicake, who just started her recipe collection and something tells me she loves chicken. If you accept the challenge, you have to pass the hot potato by tagging another Cookpad friend in your recipe story, asking them to continue the chain with a new version, and so on. Will we run out of ideas for making chicken wings? 💡🤣And about this version of Chicken Wings, I'm not lying, I was really eager to try a jar of '5 Chinese spices' that I bought on a trip we took to Gibraltar a couple of years ago. While walking around, we saw a Morrisons (a kind of English Lidl) and came back loaded with English knick-knacks. I had forgotten it in a drawer, and now I'm going to use it a lot; it was a great decision.

This particular dish is a common one in the cheap street-side eateries around the Philippines. It is heavily Chinese-influenced from its use of spices. Pares (pa-RES) is the Filipino word meaning 'pair', and the dish got this name because it is typically served paired with garlic fried rice. 🇵🇭

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

This dish appeared in the Thai movie “Enchante”… Because I loved the movie and its characters, I searched for the recipe and tried cooking it. This dish has a different flavor compared to the familiar Vietnamese-style braised pork.

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes!You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.