Siu Haau Chinese BBQ Sauce

Name: Siu Haau Chinese BBQ Sauce
Cuisine: American
Ingredients: 4 tbsp Asian light soy sauce; 2 tbsp oyster sauce; 2 tbsp hoisin sauce; 2 tbsp dry sherry; 6 tbsp granulated white sugar or palm sugar; 2 tsp minced garlic; 1/2 cup honey; 1/2 tsp salt; 1/4 tsp chinese five spice; 1/4 tsp ground black pepper; 4 tbsp water

aldo @cook_3041999

Australia

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.

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Ingredients

4 tbspAsian light soy sauce
2 tbspoyster sauce
2 tbsphoisin sauce
2 tbspdry sherry
6 tbspgranulated white sugar or palm sugar
2 tspminced garlic
1/2 cuphoney
1/2 tspsalt
1/4 tspchinese five spice
1/4 tspground black pepper
4 tbspwater

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Steps

1

Whisk all ingredients together in a medium saucepan
2

Bring to a gentle boil, stirring frequently
3

Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4

Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5

You can refrigerate in a sealed bottle