Pan fried sea-bass with spicy nam pla prik dipping sauce
Pan fired seabass with spicy Thai dipping sauce called Nam pla prik and my twist of spicy salsa sauce is a very tasty and healthy light meal. Perfect on its own or have it with rice and stir fried vegetable dish. Quick and easy and can be done in 20 min.
Pan fried sea-bass with spicy nam pla prik dipping sauce
Pan fired seabass with spicy Thai dipping sauce called Nam pla prik and my twist of spicy salsa sauce is a very tasty and healthy light meal. Perfect on its own or have it with rice and stir fried vegetable dish. Quick and easy and can be done in 20 min.
Cooking Instructions
- 1
Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- 2
Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- 3
Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- 4
Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- 5
Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- 6
You can add some shichimi for colour and flavour too but it’s optional.
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