Paneer, Aubergine & Cashew Curry

This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc

This a light, tasty low cal fish curry made from scratch and is quick and easy to prepare

This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust. I only use about a cup of the sauce and store the rest for later, or freeze it.

I wanted to eat this dish but was too lazy to make the curry paste from scratch. Using red curry paste works just as well and is delicious!

Easy curry with out loads of oil or fat coconut. You should have most of all these ingredients in your fridge/shelves, if not go buy because always useful.

I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

Just looked in my cupboard. Gonna help a friend all day and need something to eat this evening. So making a simple curry in advance. Never tried paneer.

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!It's best with a generous amount of curry powder.It's nice with tomato juice instead of vegetable juice too.It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff

#curryThis yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences.

#currySaatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious.To make it more rich add cream / Yoghurt while making.

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama

Japanese curry is a classic home-cooked dish loved by both kids and adults. With store-bought curry roux, it's easy to make, making it a go-to meal for busy weekdays. Each household often has its own version with different ingredients or secret flavors, adding a personal touch.In Japan, people often add “fukujinzuke” on top of curry. It’s a sweet and crunchy pickle made from vegetables like daikon and lotus root, pickled in a soy sauce-based brine.Katsu curry is another popular version, where a crispy pork cutlet (tonkatsu) is served on top of the curry for a hearty meal.Seafood curry is also delicious — just swap out the chicken and carrots for shrimp, squid, or clams.For a tasty twist, try spinach and cheese curry by topping your curry with sautéed spinach and melted cheese.#japanesefood #CA2025

This is one of my favorite curries. A person can consume about 250 g of spinach with it, and the paneer that goes inside is yummy as well. A curry substituted with chicken is called "saag chicken," and the version with potatoes is called "saag aloo."Back in India, sometimes we substitute paneer with chicken or potatoes when making this spinach curry. If using chicken or potatoes, please add them to the curry after making sure they are cooked through. Recipe by Plabar

Chickpeas and chicken! A parent-child curry (lol). It's delicious and healthy, so give it a try.About this recipeI adapted a mild chicken curry, a flavor my husband says Japanese people love, by adding chickpeas.

I'm a big fan of the Persona (Shin Megami Tensei) games and Persona 5 featured a restaurant, LeBlanc, which included some interesting ingredients in its curry recipe, so I tried to do it. This is also the first time I've tried to make Japanese curry from scratch and it came out very nicely. Mrs. Wyrm normally doesn't like curry, but this seems to have taken her heart as surely as the Phantom Thieves! :P

This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala.If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe

This is a rich, creamy curry that's always served at weddings in India. This is one of my favorite curries. I saw fresh cream at the supermarket, and I wanted to eat a creamy dish anyway, so I made this. It's homemade but unbelievably delicious.As the name indicates this is a dish from the Kashmir region, but anyone can enjoy this regardless of nationality or borders.Have it with naan breador saladon the side. For 2 to 3 servings. Recipe by Plabar

This is a simple Indian curry that I threw together using ingredients in my refrigerator after I got my hands on some fresh curry leaves. To reduce the spiciness, omit the chili powder. Serve with homemade chapati.■If you patiently stir fry the onions, the flavor will have another layer of richness.■For the spices, I recommend curry powder, garam masala, and cumin seeds. If using Japanese curry roux, frying the cumin with the onion will make it more fragrant and flavorful! Recipe by Koyokkoyo

This pizza has been popular with my kids ever since they were small, and even now that they are in high school. I guess this curry taste is soul food for Japanese people.You can also use curry powder instead of curry roux, but it will not thicken. This is all right for the pizzas, but it will be difficult to use as a filling for curry bread. I recommend using curry roux. Recipe by Koba

#reststyle.#post 2.Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

The Indian Potato Curry has lots of levels of flavours from simple ingredients.How would you know it?Well for that you need to prepare it!Made from simple ingredients that can be found in any country, this is the most humble dish that is cooked in almost all Indian Household.Follow me for more such amazing Recipes!

Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

Learned from my friend Majid.

I also make keema curry with curry powder, but when I don't have any powder in stock, I make a lot of curry by using store-bought roux, and then freezing it after letting it cool and wrapping them separately in plastic wrap.There was a lot of difference in taste when I made it with caramelized onions! The carrots are grated to save time.Make sure to freeze the onions by flattening them. It'll take time to cook if they're a thick block. I heard from a friend of mine who was watching the TV-show "Hanamaru Market" about the how-to of making caramelized onions.Skim off the scum if this bothers you. Recipe by Iku..

#goldenapron#Post_20#Week_20This dish is full of protein and energy.

There are many types of curry for all tastes - mild, spicy, very spicy, and impossibly spicy. Thai curry, korma curry, Japanese curry, tandoori.... The properties of curry depend on the blend and the proportions of the different spices in each one.During my first year at university, I lived in a house with a Hindu woman who taught me how to make curry in various ways. Madras curry is the one my family likes the most. Its properties make it pair very well with tomato, coconut milk, and yogurt. I made this version yesterday - it's an easy and quick curry with sensational flavor and textures.