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Ingredients

30 minutes
2-3 servings
  1. 100 gmspinach finely chopped
  2. 1onion chopped
  3. 5-6garlic cloves chopped
  4. 1 tbspgrated ginger
  5. 2tomato puree
  6. 2green chilli
  7. 3 tbspsoup powder(any brand)
  8. 6-7babycorns cut into half
  9. 100 gmspaghetti (pasta)
  10. 3 tspmaggie masala
  11. 1 tspgaram masala
  12. 1 tspcoriander powder
  13. 1 tspcrushed black pepper
  14. 1 tspchaat masala
  15. 1 tsplemon juice
  16. 1 tspOnion seeds
  17. 1 tsporgano
  18. 2 tbspbutter or oil

Cooking Instructions

30 minutes
  1. 1

    Take big bowl,add 3 cup water and 1tbsp oil,add spaghetti and boil it till cooked than strain it

  2. 2

    Take pan add 1tbsp butter add babycorns roast few minutes and keep aside, than same pan add 2tbsp butter when is hot add onion seeds(kalaunji) when crackles add onions,garlic, ginger and chillis saute 2 minutes than add tomato puree cook 2 minutes than add chopped spinach mix well cook till soft,after that add all masala mix well, add 1 cup water and soup masala cook till 1 boil,

  3. 3

    Semi liquid sauce is ready now add spaghettis mix well nicely,and in last add butter roasted baby corns mix well,spinach babycorns spaghetti is ready to serve.

  4. 4

    Garnish with spinach leaves and babycorns,serve hot,Enjoy😋♨️

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Rajput Amita Singh
Rajput Amita Singh @amitaBunny
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"Food is the ingredients that bind us Together"Follow me on YouTube for full healthy and yummy video recipes.Channel Name -Rajputs recipe 🤗link⬇️⬇️⬇️https://youtu.be/myKgNDLsDC0Im Foodie by heart ♥️,I love to share Food everyone..😊Cooking is my hobby.😋
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