Cooking Instructions
- 1
Heat a pot of boiled water with 2 liter water and 3 tbsp salt
- 2
Heat your pan with olive oil. Add chopped onion. Stir it for 2 minutes. Add in the tomato puree or fresh tomato
- 3
Season your tomato sauce with salt, pepper and pinch sugar. Add the dried oregano. Turn down the heat, cook it for 5 minutes until the sauce a bit thickened.
- 4
After the water boiled, add in the spaghetti and cook it for 12-13 minutes until it is al dente depends on each brand of spaghetti.
- 5
After spaghetti is cooked, strain it out.
- 6
Add the spaghetti to the tomato sauce. Cook it for 2 minutes and mix it well with the sauce. You may add some water from the boiling pasta.
- 7
Plate the spaghetti and ready to serve.
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