Suitable for leftovers and an alternative choice from western pasta. You may choose your preffered pasta. Cooled pasta works best as they don’t break easily. Kids love it as its not spicy.

Originated from china,Lots of protein in there.Easy to cook and yet healthy 😉

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

88/365A perfect hot meal for a rainy evening. Claypot is one of the best thing to keep food warm for a long time. Really worth the money.😁

People loves tauhu begedil so much! Especially when dip with spicy soy sauce. But the most favourite thing ever is Tauhu Begedil Montel which is full of stuffs in it! Baru puas makan! Must try recipe! #PinkBoxCereal

I sometimes make this soy egg when I buy eggs on sale. This is so good for Ramen topping.

15/365Cooked this once for my MIL months ago. And today she requested this. 😅A easy stir fry vege recipe with 2 main ingredients: Vege + Tofu and 2 types of soy sauce: Light Soy sauce + Sweet Spicy Soy sauce.

Kong Po Chicken is a classic Chinese recipe that consists of stir-fried chicken and vegetables cooked in the spicy Kong Po sauce. Many flavours are going on in this dish: tangy, sweet, and a hint of heat. The secret ingredient in making your dish incredibly irresistible while keeping the sodium levels low lies in the AJI-NO-MOTO® Umami Seasoning, which is 15% lower in sodium compared to regular table salt. Here is our take in making a low sodium version of the Kong Po Chicken at home.

Cook with thermomix