Many friends like Japanese Ramen but there’s not so much halal ramen restaurant in Japan 🇯🇵. So I show here how to cook halal Ramen.

Comfort food. I remember my mom used to cook this when I'm down with fever. This is a big potion for 4 and 6 people.U can add chicken or beef for this recipe but make sure to cook it before.

Combination of butter and soy sauce is always so good!! If you haven’t tried it before, please try💞

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

#cppassportShakshuka is an easy, healthy breakfast (or any time of day) recipe. It’s a simple combination of simmering tomatoes, onions, spices and gently poached eggs (I preferred the hard one). It’s nourishing, filling and one recipe I guarantee you’ll make time and again..This recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with paprika for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.

First of all, i just want to thank my parents who supported me to produce this great recipe. For me, this dish is very special because, through this dish, I gain many and multiracial customers. They are so fond of my dish that they are willing to buy it even though the delivery price is high. Until this day, I still produce this dish, for family, friends, and all my acquaintances.

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.

When I started cooking, I actually often failed in making boiled eggs.😅 Sometimes the egg white sticked to the shells, and other times the egg yolk was not nicely cooked as I expected.😨 So I searched lots of tips and now I can confidently make perfect easy-to-peel boiled eggs🙌 Although making boiled eggs are considered as a basic by many experienced home chefs, I am sure there are many people who are struggling too! So hope this recipe and tips will help you!MY TIPS💡1. Pricking the bottom of the larger side of your eggs or making a small crack instead2. Start from boiling water3. Once the eggs are cooked, gently roll the eggs on a cutting board with using your palm

This is what my mother often cooked for my bento box when I was a student. Today, I found good bacons in Ruby & White and remembered this recipe.

This week I was watching a Korean Reality Show called Young Actors Retreat. In the show, they were setting up foodtrucks for their fans and particularly one truck was serving Bibimguksu. Bo-Gum was trying really hard to make his Bimbimguksu taste good that I thought, man.. I should have that as well! Lucks on me, I have all the ingredients at home!Original recipe is from Maangchi. I have adapted it a little for the comfort of my tummy since I cannot take food that is too spicy.Enjoy!

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

I was so hungry and the soup was so good when I tasted it so that I forgot to take a photo after serving in a bowl.😂 This will definitely become my weekdays' repeated cooking!