Yummy side snack for your Eid table.#EidKayPakwan

#5pm This recipe is specially for kids who liked this type of crispy and crunchy dish.

MY VERSIONFINGER LIKING GOODLIGHTLY CURRY FLAVOURLOVING IT.

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!You can use chicken thighs for this and sub out the carrots.Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

Very Crispy, Simple yet tasty. Tips : Use equal ratio of plain flour, rice flour and corn flour for this recipe depending on the amount of chicken skin on hand. Remove excess fat (fatty tissue) from the skin. Clean thoroughly and store in the freezer until you have enough to fry. Defrost completely before frying.#mycookbook#chicken#snack#deepfried#cookeverypart#familyheirloom#familyrecipe#lunch#dinner#protein#streetfood#hawkerfood#hawker#nightmarket#ayam#goreng#ayamgoreng#friedchicken

crispy chicken fried

#favourite

My mother used to make this dish. When I first tried to make it myself, I was surprised how easy it was.If you open up the chicken as thinly as possible, it'll cook more quickly. Coat with an additional layer of flour and your chicken will turn out extra crisply.It's delicious with either chicken thigh or breast meat.For small children or people who don't like spicy food, you can use less douobanjian and add a little honey to the sauce. Recipe by Doremi08

qow

MY FUSION VERSIONCHEESY AND TASTYEASY CHICKEN DISHLOVING IT