Popcorn Chicken Nuggets

SpottedByD
SpottedByD @SpottedByD
NCR, PH

I've always loved bite size crispy goodness!
This is the shallow frying version, sometimes I do crave for fried goodness. Lol.

I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

Popcorn Chicken Nuggets

I've always loved bite size crispy goodness!
This is the shallow frying version, sometimes I do crave for fried goodness. Lol.

I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

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Ingredients

30 mins
2 servings
  1. 200 gChicken fillet
  2. 1 tspAll Purpose Seasoning powder
  3. 3 tspChicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. 30-50 gjapanese style bread crumbs
  5. 1egg
  6. 3 TbspCooking oil for shallow frying
  7. to tasteSalt & prepper

Cooking Instructions

30 mins
  1. 1

    In a bowl 1, combine your all purpose seasoning powder and your flour coating mix.

    These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.

  2. 2

    In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.

  3. 3

    In bowl 3, place your panko or japanese style bread crumbs.

    I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.

  4. 4

    Cut your chicken fillet to desired bite size pieces.

    Heat your oil in a frying pan (shallow fry). Low-Medium heat.

    Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.

  5. 5

    Check to see if golden before turning it on the other side.

    Don't let it burn, turn down heat if you see smoke or smell the flour burn.

  6. 6

    Fry until golden and rest on a cooling rack to keep it crispy.

  7. 7

    Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

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SpottedByD
SpottedByD @SpottedByD
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NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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