Sarson Ka saag & Makki roti
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👉 🍱sarson-ka-saag & 🌽makki roti' with Masala chhach
Sarson ka Saag & makki roti is a popular and rustic dish that springs from the belly of India’s Punjab state and is loved — and eaten — by Indians around the world. This dish delicious made of smooth, creamy greens in a spicy sauce. Vegan, soy-free, nut-free and gluten-free recipe.
Open in Cookpad AppCooking Instructions
- 1
Sarso Ka saag: Add 2 tablespoons onion, ginger, garlic, spices to your crock pot. Set on high for 1 hour.
- 2
While that’s cooking, grab a very large pot. Add the mustard and spinach leaves to the large pot – then fill with water
- 3
Bring the pot to a boil and cook for 5 minutes. Drain leaves and let them cool.
- 4
Once cool, place leaves in a blender and blend to your desired consistency (add a corn flour and little water as needed to help you blend).
- 5
Place the blended leaves into your crock pot, reduce heat to low, put lid on and cook it.Serve this saag with a heaping spoonful of ghee on top! If u want
- 6
Makke ki roti-.Start with sifting the maize flour with salt. Mix the ingredients completely.
- 7
Next, add water in the maize flour and knead with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti.
- 8
Now, put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook.
- 9
If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the rotis. Serve hot with sarson ka saag Gur & chhach
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