I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

This little treasure was handed down through generations of my family. My mother used to bake and sell them to make extra money when I was a kid. If only you could bottle the scent it creates while baking!

Reminds me my Grandmothers spice cake

A few years ago, my friend, Jack, from church gave me this recipe for Apple Cake that his Aunt Mil always made. As soon the weather turns to fall, I have a yearning to make this cake. It always tastes delicious and is very easy to make. Thank you, Jack, for sharing your aunt’s recipe with me. It has brought joy to me and to all those who have tasted this Fall treat!

I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas...!) So, pleased to present you my cake. Enjoy!

"I had lots of red, juicy apples in the fridge and wanted to use them in the simplest way. That's how this super easy sheet pan apple cake was born. No mixer, no fuss—just a few ingredients. It's moist inside, crisp and soft on the outside at the same time. It's one of those desserts that 'hugs' you from the very first bite!"

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

WOW !!! This cake is so Delish.. It takes a little time. The Smell from the oven while it is Baking , smells so Good. This cake is a MUST TRY.. Absoluty Yummy. :-)

When I was a child, my mother always used to make this cake when apples were in season.You don't have to measure the ingredients exactly! You won't mess this up even if youjust roughly measure the ingredients using a cup!! Adjust the amount of sugar and lemon juice depending on the sourness of the apples you use. I used Fuji apples, but if you use baking apples, you may need to use about 1.5 times more sugar. Recipe by Megyumiruku

For some reason, I really wanted to bake a cake, but I have no oven so I used my rice cooker!!If it cools down, microwave to warm it up to serve. Recipe by Mamakura

I don't think I've ever had a lighter or tastier apple cake, and I highly recommend it. I first saw this super easy and delicious recipe when the beloved Vasilis Kallidis made it on Eleni Menegaki's show a few years ago, and I was curious to try it because it's basically an apple cake with sponge cake on top—the flavor is truly amazing. Whenever I make it, it barely lasts until the next day!