Healthy Sunflower Paratha

Name: Healthy Sunflower Paratha
Cuisine: Indian
Ingredients: 1 cup grated beet root; 1 cup grated and squeezed carrot; 1 cup spring onions; 1 cup cabbage; 1 cup capsicum; 1/2 tsp grated ginger; 1/2 cup coriander leaves; 1 tbsp shezwaan sauce; 3 tsp grated mozrella cheese; 1/2 tsp roasted cumin powder; 1 tsp coriander powder; 1/2 tsp mango powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; to taste Salt; as needed Wheat flour dough; as needed Desi ghee; as needed Mozrella cheese for garnishing; as needed Coriander leaves for garnishing

Abhinit Kaur Chawla @cook_14121367

1 cupgrated beet root
1 cupgrated and squeezed carrot
1 cupspring onions
1 cupcabbage
1 cupcapsicum
1/2 tspgrated ginger
1/2 cupcoriander leaves
1 tbspshezwaan sauce
3 tspgrated mozrella cheese
1/2 tsproasted cumin powder
1 tspcoriander powder
1/2 tspmango powder
1/2 tspred chilli powder
1/4 tspgaram masala
to tasteSalt
as neededWheat flour dough
as neededDesi ghee
as neededMozrella cheese for garnishing
as neededCoriander leaves for garnishing

Cooking Instructions

1

In a bowl add all veggies,sauce cheese and spices.mix well
2

Stuffed the mixture in rolled dough.heat a tawa.cook from both sides.applybsum ghee.
3

Transfer in a plate.cut the upper layer of paratha.and open it as shown in picture.
4

Grate some mozrella cheese and garnish with coriander leaves.serve hot..enjoy

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Daxa Parmar

#LT #Cooksnap @cook_14121367 ji I also made this sunflower paratha and it turns out very delicious....&.... Thank you so much for your amazing recipe....🙏🥰😍

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Comments (5)

Jasmin Motta _ #BeingMotta @cook_12567865

December 14, 2019 16:03

Tempting Presentation 👌👌😋

Written by

Abhinit Kaur Chawla @cook_14121367

on December 14, 2019 14:01

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