Moong paratha

Name: Moong paratha
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 wheat flour; 50 gm moong; to taste Salt; 2 green chilli; 1 tablespoon coriander leaves; 4 tablespoon Desi ghee

vidhi vazirani @cook_18490567

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Moong are high in nutrients and antioxidant,which protect against heat stroke.promote weight loss and control blood pressure and blood sugar

Moong paratha

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vidhi vazirani @cook_18490567

#quickbf
#ebook
#onerecipeonetree
Moong are high in nutrients and antioxidant,which protect against heat stroke.promote weight loss and control blood pressure and blood sugar

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Ingredients

15 minutes

2 servings

100wheat flour
50 gmmoong
to tasteSalt
2green chilli
1 tablespooncoriander leaves
4 tablespoonDesi ghee

Cooking Instructions

15 minutes

1

Cook moong for 3 whistle add salt also, meanwhile we will knead wheat flour with salt to make dough.
2

When moong become soft drain water from cooker.let it cool then add coriander leaves and green chilli to it.and stuff in chapati and roast then shallow fry with ghee. Moong paratha is ready
3

Serve moong paratha with curd.

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vidhi vazirani @cook_18490567

on November 02, 2019 09:45

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