Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)

Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.

After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness.

Put the egg stuffing in the middle,spread little.

Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.

Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.