Roast pheasant
Philip Pantelides @philip
A brace of pheasant from butcher for a perfect Christmas Day meal
Roast pheasant
A brace of pheasant from butcher for a perfect Christmas Day meal
Cooking Instructions
- 1
In a hot pad sear the pheasant leg side down then breast side
- 2
Stuff with rosemary and garlic
- 3
Roast for 40mins at 180c
- 4
Enjoy with champagne or an English Pinot noir
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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