Roast pheasant

Oven-baked Spanish tortilla is a true delight, letting you enjoy a healthier version of this classic dish with less fat and no need to flip it. Baking it in the oven is a fantastic method. Spanish tortilla is one of the classic dishes of Spanish cuisine, and you can enjoy it in many ways and with all kinds of ingredients. This time, it's a delicious plain tortilla, so you get great flavor with a different texture and much less fat than other tortilla recipes. Enjoy!

A delicious, slightly updated take on the classic French dish.

A must-try.

It’s a Christmas chicken!

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

Christmas dinner has to be roast chicken. This is much more delicious than the store-bought kind. Enjoy it on birthdays and parties year-round, not just on Christmas!Bone-in chicken is marinated for 2 days, but boneless chicken thighs or small parts only need to be marinated for a day. Adjust the marinade depending on the size and amount of chicken. Recipe by *3103*

Perfect way to roast a leg of lamb.

Perfect comfort meal on a fall day!

I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.Note: The Rosemary is only added for the aroma, and should not be eaten.This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui

A Christmas tradition in our family since my wife and I were married. This is good eats folks!

This recipe is perfect for the first cold days and is one of those that warms the heart. Imagine tender pieces of meat that melt in your mouth, with a rich sauce from the wine reduction during cooking. This is stracotto, accompanied by a side of potatoes, making it a perfect Sunday lunch dish that everyone will love. When I cook this dish, I often smile, thinking of an episode involving my husband. One day, we were dining at a restaurant, and he ordered two portions of stracotto. When the restaurateur asked if it was good, he replied, 'This stracotto is super good... but also SUPER LITTLE.' Here's my version; maybe you'll want to make extra portions...

The perfect meal for breakfast or dinner.

I used to bake this roast chicken every Christmas in New York. I prepared it in various styles but this rosemary chicken is my favorite one.Brining makes chicken tender and very juicy. Adjust your oven temperature and cooking time accordingly. Use any herb you like such as parsley, rosemary, thyme and oregano. Recipe by Maria358.

Start of Christmas day meal

Pork leg, a traditional preparation for events of all kinds, is especially a main feature for Christmas, particularly in Santo Domingo. It's a flavorful dish that beautifully decorates the table for family gatherings, becoming the main attraction.

Pupusas are a fast and delicious comfort meal perfect for any day!

This is so juicy and flavorful. Great for company or just the family.

I love seasoned salts. These are great for the store cupboard or as a little personal Christmas gift idea. They keep well for 3 months so make them as close to your day of giving as possible and a little goes a long way

Something different for Christmas

A delicious meal all on its on. The meat so tender it falls apart.

Yesterday my dad brought fresh prawns from his north sea holiday and I just randomly selected ingredients for dinner :)

A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.

Christmas dinner 🎄

Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half breast pieces (breast meat cooks much more quickly than dark) - lots of crispy chicken skin, great flavor, uniform cooking, and I get all the carving mess out of the way on the front end.If you're tempted to ask how to make a boneless, skinless version of this dish, don't. There is no joy in roast chicken without the flavor from the bones and the indulgence of perfectly browned and crispy chicken skin. :)The recipe takes about 2.5 hours TOTAL, but active time is more like 20 minutes. (10 to 15 minutes to season, 1 to 5 hours to marinate, 45 minutes to roast.)

This is as simple as it gets. .just a quick meal to make from your hardwork and persistence in the life of an outdoorsman or outdoorswoman...

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

When possible, we would have lobster with other fish dishes for Christmas Eve. Here is an elegant starter to get your Christmas meal off right. Perfect for any special meal. Enjoy!

A bone in pork roast makes such a wonderful meal for family or company. Serve it with roast or mashed potatoes, and your favorite vegetable or a salad for a memorable delicious meal!

From a lifetime of being lazy but not willing to compromise on health and taste.

It is a holiday weekend where I live in Spain, and while I wasn't really planning making anything special this year, yesterday I went to the local butchers and there was some really great-looking lamb for sale. So I decided to buy a leg and prepare it today, San Juan Day, but in totally low-maintenance mode, i.e. the whole meal cooks itself basically. If you are going to do this recipe, when you buy the leg of lamb, ask the butcher to make some deep cuts meat to bone (or do that yourself if you have a butcher-sharp knife at home) so that you can stuff them with tasty herbs and ingredients which helps to infuse the whole joint with flavour. Hope you like it :-)