Party-Perfect Grape Jelly Meatballs (Slow Cooker Style)

This hassle-free crockpot recipe is perfect for cold weather and a guaranteed crowd-pleaser for gatherings. Just toss everything in the slow cooker and let it work its magic!
Party-Perfect Grape Jelly Meatballs (Slow Cooker Style)
This hassle-free crockpot recipe is perfect for cold weather and a guaranteed crowd-pleaser for gatherings. Just toss everything in the slow cooker and let it work its magic!
Steps
- 1
In a medium-sized bowl, combine the Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce, grape jelly, soy sauce, and garlic powder (if using). Stir until well combined.
- 2
Place the frozen meatballs in the crockpot. Pour the sauce mixture over the meatballs, stirring to coat them evenly.
- 3
Set the crockpot to low and cook for 3-4 hours, or on high for 1.5-2 hours, stirring occasionally. The meatballs should be heated through and well-glazed with the sauce.
- 4
Once the meatballs are heated through and coated with the sauce, serve hot.
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