Alfredo Soup

Name: Alfredo Soup
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Pre-cooked potato wedges; 2 cloves Garlic; 1/2 piece Onion; 1/2 tsp Garlic salt; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 tsp Oregano; 1 can (about 300g) Alfredo sauce (canned); 2 tbsp Cheddar cheese powder; 50 g (uncooked) Mac and cheese pasta; 200 ml (adjust to taste) Water

Lulu Galaviz @lulugalaviz

North dakota

An unexpected soup combo you have to try! If you have 1 can of Alfredo sauce and Mac and cheese packet stocked up this is worth trying!

Lulu Galaviz @lulugalaviz

North dakota

An unexpected soup combo you have to try! If you have 1 can of Alfredo sauce and Mac and cheese packet stocked up this is worth trying!

Saved

Ingredients

2 servings

4 piecesPre-cooked potato wedges
2 clovesGarlic
1/2 pieceOnion
1/2 tspGarlic salt
1/2 tspPaprika
1/4 tspBlack pepper
1/2 tspOregano
1 can(about 300g) Alfredo sauce (canned)
2 tbspCheddar cheese powder
50 g(uncooked) Mac and cheese pasta
200 ml(adjust to taste) Water

Saved

Steps

1

Sauté chopped garlic and onion in a pan until golden.
2

Add pre-cooked potato wedges, garlic salt, paprika, black pepper, and oregano. Cook until potatoes are crispy.
3

Pour in Alfredo sauce and bring to a simmer.
4

Boil pasta separately, then add to the soup.
5

Add water to reach your desired consistency.
6

Once boiling, turn off the heat and stir in cheddar cheese powder.
7

Adjust seasoning to taste and serve hot.