Cooking Instructions
- 1
In bowl, add Egg, onion, green chillies and salt. Whisk well. Heat oil in pan. Pour the Egg mixture in it. Cook from both sides, till golden brown colour appears. It's ready to serve. Serve with bread or paratha.
Similar Recipes
-
Chinese Omellete Chinese Omellete
Not so good looking omellete..i know. But it still taste awesome. 😉 Cindy C.R. -
Baked Vegetables Baked Vegetables
#THC#MILK#post3Baked vegetables is made in white sauce using flour and milk. RUCHIKA -
Indian potato greenpeas mushroom gravy Indian potato greenpeas mushroom gravy
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too. Spurthi -
Bengali khichri Thali 🍛 Bengali khichri Thali 🍛
#rainbowweek4 #yellowIt's A regular vegetarian khichri thali for Bengali people. Contains- khichri, coriendar chutney, black cumins chutney, eggplant fry and dry egg curry. All the items of the thali are prepared with mustard oil and has been served the khichri hot with ghee and mango chutney (optional). Let's cook 😊. Bengali Spice 💚 -
Chickpea Potato Seekh Kebab Chickpea Potato Seekh Kebab
#goldenapron#post3#indvsw#indvswiA healthy vegetarian snack for quick munching. Jayshree Harish Nair -
-
Kadu ka raita summer special Kadu ka raita summer special
I like it too much because it is beneficial for health issues. #eidkaypakwaan Azmat Siddiqa -
Onam vibhavangal-pachadi Onam vibhavangal-pachadi
Pachadi is one of the important dishes served at the Onam- sadhya.Pachadi can be made of pure curd, Beetroot,carrot, or any other vegetable. I tried a new pachadi with passion fruit and it was really yummy.Passion fruit is a very healthy fruit with health benefits and its sour taste can be used as a good combination with Pachadi JollyAbraham -
-
-
AMIEs Muffin "al Prosciutto e Parmigiano" AMIEs Muffin "al Prosciutto e Parmigiano"
This is the perfect salted muffins for those coming cold winter months. :positive Armilie
More Recipes
https://cookpad.wasmer.app/us/recipes/11301565
Comments