Indian potato greenpeas mushroom gravy

Name: Indian potato greenpeas mushroom gravy
Cuisine: American
Ingredients: 2 large potatoes; 1 cup frozen green peas, defrosted; 1 cup button mushrooms, sliced; 6 tomatoes, chopped into small pieces; 1-2 tsp garam masala powder; 1-2 tsp red chilli powder, add according to ur spice tolerance; 1/4 tsp tumeric powder; 1 onion, chopped finely; salt; 2-3 green chillies, slit into two; 2 cups water; oil

Spurthi @cook_3861158

India

My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Spurthi @cook_3861158

India

My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Saved

Ingredients

2large potatoes
1 cupfrozen green peas, defrosted
1 cupbutton mushrooms, sliced
6tomatoes, chopped into small pieces
1-2 tspgaram masala powder
1-2 tspred chilli powder, add according to ur spice tolerance
1/4 tsptumeric powder
1onion, chopped finely
salt
2-3green chillies, slit into two
2 cupswater
oil

Saved

Steps

1

In a heavy bottom pan, add oil, fry the onions till translucent
2

Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3

Add the green peas and mix well
4

Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5

Add the chopped tomatoes and cook on medium high flame
6

Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7

Serve with plain rice or pulao or even chapathi