Indian potato greenpeas mushroom gravy
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.
Indian potato greenpeas mushroom gravy
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.
Cooking Instructions
- 1
In a heavy bottom pan, add oil, fry the onions till translucent
- 2
Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- 3
Add the green peas and mix well
- 4
Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- 5
Add the chopped tomatoes and cook on medium high flame
- 6
Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- 7
Serve with plain rice or pulao or even chapathi
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