Rice vada

Name: Rice vada
Cuisine: American
Ingredients: 1 cup Cooked rice; 3 tsp Yogurt; 1 tbs Semolina; 1 Onion (cut into small pieces); 1 tsp Peppercorn (crushed); Few Curry leaves (Chopped); 1 tbsp Coriander leaves; 2-3 Green chilli (according to your taste) (chopped); to taste Salt; As required Oil for fry

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Ingredients

1 cupCooked rice
3 tspYogurt
1 tbsSemolina
1Onion (cut into small pieces)
1 tspPeppercorn (crushed)
FewCurry leaves (Chopped)
1 tbspCoriander leaves
2-3Green chilli (according to your taste) (chopped)
to tasteSalt
As required Oil for fry

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Steps

1

Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
2

Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
3

Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
4

Turn and cook both sides until golden brown in medium flame.
5

Serve this easy made crispy vada with coconut chutney or sambar