The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.

Taste just like a Big Mac . 😋 when making this i stuck with the traditional ingredients, but you can add any burger toppings.https://youtu.be/p1ygc-j2zuc

Just love Mac Sauce on my homemade Bamby Burgers😎🤘

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

😋 I recently made a Big Mac salad, and discovered that everyone in my house likes Big Macs lol! So with not wanting to heat up drive through, I make stuff at home, it’s safer and cheaper that way anyways. I came up with added a sloppy joe and a Big Mac together , iam not a fan of sloppy joe but my husband is, and everyone loves Big Macs . Something new and different. I haven’t made many new things , but Iam currently working on getting new recipes back out. ( was a big heat at my house, definitely adding this to our monthly menu plan) this made 6 sandwiches, I recommend doubling it if you want more than one sandwich, we are a family of 5 , and it was a fight on who got the last one...https://youtu.be/a79pAYWaj2w

Easy dinner, one of my family’s favorites.

Want a big mac u need this sauce( adjust the ingredients to ur taste buds) #stayathome #burgers #sauce #easy

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

The renovation in my apartment is finally done. It literally took me 4 days to clean up all the mess, dirt and dust. Yesterday was intensive kitchen cleaning day. I do not wanna contaminate my food, so everything has to be cleaned thoroughly and sanitized. I am glad that I am back in my kitchen again, cooking and baking.As I promised, there is a trilogy to the big mac series. Who knows, there might be more than a trilogy, cos you know movies these days have become more of a franchise. To be honest, this idea just popped up in my head during all the chaos and mayhem. This is hands down by far the grandest burger I had ever created; I mean chicken confit with melted gruyere + parmigiano and served with a ladle of white wine sauce in a big mac style burger? We should be eating this with a fork and knife.Anyway, let's forget what I just said. Never trust anyone who eats a burger or a pizza with a fork and knife. My daughters said that the chicken just melts in their mouth. I also made a simple sauce which consist of mayo, ketchup and mustard to cut thru' the richness of the chicken, cheeses and white wine sauce. Enuff said, let's get started with the recipe.