The "Big Mac" Deconstructed Salad

Name: The "Big Mac" Deconstructed Salad
Cuisine: American
Ingredients: 12 oz -14 oz bagged salad (I used Fresh Express Garden); 1 1/2 cup lean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot); 4 tbsp sweet onion minced or chopped very small; 1/2 cup reduced fat shredded cheddar; 20-25 hamburger dill slices cut in half; 2 slices low calorie bread toasted and cubed (I used Weight Watcher wheat); 8 tbsp light thousand island dressing; 2 tbsp dill pickle juice

Bridget @cook_3555328

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

Bridget @cook_3555328

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

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Ingredients

12 oz-14 oz bagged salad (I used Fresh Express Garden)
1 1/2 cuplean ground beef cooked, drained very well and crumbled (I used 90% lean) (I also like it to be very warm but not steaming hot)
4 tbspsweet onion minced or chopped very small
1/2 cupreduced fat shredded cheddar
20-25hamburger dill slices cut in half
2 sliceslow calorie bread toasted and cubed (I used Weight Watcher wheat)
8 tbsplight thousand island dressing
2 tbspdill pickle juice

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Steps

1

Add lettuce to a large salad bowl and add ground meat,onions, cheese, pickles and bread cubes.
2

Mix thousand island dressing with pickle juice and pour over salad. Serve!