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Big Mac Wraps
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A picture of Big Mac Wraps.

Big Mac Wraps

Danielle Morse
Danielle Morse @GingerSnap
Tennessee, United States

Big Mac Wraps

Danielle Morse
Danielle Morse @GingerSnap
Tennessee, United States
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Ingredients

15-20 minutes
4 servings
  • Big Mac Sauce
  • 1/2cup- Mayonnaise
  • 1Tbs- Mustard
  • 3Tbs- Ketchup
  • 1/4Cup- Finely diced dill pickles
  • 1/2tsp- Paprika
  • Beef Mixture
  • 1lb- Ground beef
  • 1medium- Yellow Onion, diced and divided
  • Final Preparation
  • Large Tortillas
  • Shredded Lettuce
  • Shredded Colby/Jack
  • Sliced dill pickles
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Steps

15-20 minutes
  1. 1

    Make the Big Mac sauce by whisking everything together in a bowl and refrigerate until needed.

  2. 2

    In a medium skillet, cook the ground beef and half of the chopped onions until beef is cooked thoroughly. Drain beef and set aside.

  3. 3

    Lay tortilla on a plate. Add lettuce, pickles, cooked beef, onions, and Big Mac sauce. Roll up wrap and enjoy!

    A picture of step 3 of Big Mac Wraps.
    A picture of step 3 of Big Mac Wraps.
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Danielle Morse
Danielle Morse @GingerSnap
on January 21, 2024 01:01
Tennessee, United States
Cooking is fun and can bring out your creative side! You can ALWAYS tell when a dish is made with love 💞. There’s nothing like seeing your family enjoy what you have made them 🥰
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Keywords

Wrap Lettuce Yellow Onion Mustard Textured Soy Protein Macaroni Beef Tortilla Pickle Mayonnaise Ground Beef

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