I wanted to make something easy, but fun and refreshing to drink on my stay-home weekend. 😎 And this idea came to my mind. I could make this with only ingredients that I have at home.

Seeing everyone’s sharing puding susu kotak recipes, I was inspired to try choco milk or milo pudding. However, I couldn’t find them in the store and switched to make with Lipton milk tea.Also as I didn’t have agar agar powder, I used gelatin powder instead. It became very soft and I couldn’t cut in slices like how everyone is doing🤣 It’s also delicious to crush this jelly, add in a glass and pour some milk🥛 But if you prefer the harder one, you can try with agar agar powder too!

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

My friend show me beef samosa with this pancake batter. This is so tasty and I made small and lovely sweet pancake. Happy New Year💝

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

If you have Japanese ponzu, then I recommend you to try this very quick and delicious side dish which you can make just with a microwave!!My own challenge in October: #1day1recipe 😆

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

I woke up at 8:30 on Sunday, noticed that the scone contest is running in Cookpad so I checked if I have necessary ingredients in my refrigerator. And yes, I had! Just need milk, sugar, baking powder, all purpose flour and butter!! Just mix and bake them in the oven and I could have my breakfast ready before 9:30! This time, while I was baking, I went to the convenience store near my house to buy a whipped cream. But if you don’t have it, you can just enjoy with anything such as chocolate paste, jam or honey! #sekones #goldenapdon2020

It might be too easy to share as a recipe but since my husband loves this so much and asks me to make this for his breakfast drink, let me share in Cookpad as my cooking memory!

Don’t you think it’s pretty?😆🧡 Every Friday or weekend, I feel like baking or making some dessert. Since it so hot here in Japan(I’m sure it’s hotter in Malaysia though😅), I thought of making jelly today. I searched a lot in Cookpad Japan and got an inspiration of this pretty jelly! I combined few recipes and this is my own version.It was much easier and quicker to make than I expected!!If you cannot find edible flowers, you can skip them too! Looking forward to see your own version and please send me cooksnaps😁

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆

“Takikomi - Gohan” is a Japanese mixed rice seasoned with dashi and soy sauce along with some meat, fish or vegetables.In Japan, corn is now in the season, so I made the one with corn and shio konbu (seasoned kelp strips/store bought one). Even if this shio konbu is not available at your place, you can skip it or you can substitute it with any other ingredients! #cppassport