This soup is traditionally said to have many health benefits and it's especially popular as a way to recover from hangover😅 You might have seen this soup in the K drama too. In many cases, people from K drama are eating this in the morning after too much drinking on the night before...😂If you can find "Korean dried shredded pollock/pollack", then please try making this very comforting soup!! (The best dried pollock is dried by the wind from the sea, which is called "Hwangtae (황태)". Please see the pollack package from my step photo too.)

It’s a refreshing side dish which you can make in 5 mins!My own challenge in October: #1day1recipe 😆

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆

If you can buy Korean DASIDA soup stock, white sesame seeds and seaweed, then you can make this soup within 3 mins🤣Let's make this soup together with other Korean dishes! Your lunch/dinner will become more authentic Korean style!

This is a Japanese version of Satay!! It looks similar but tastes very different from the Malaysian satay😄It’s so easy can you can make it with only basic ingredients!!My own challenge in October: #1day1recipe 😆

Although I usually prefer to make dashi with a traditional way of using bonito flakes or kombu kelp, Shirodashi(白だし) is very useful when I am tired or busy. Shirodashi is a concentrated dashi soup base. Just by mixing the soup base with water to dilute, we can make a delicious soup!If you can find Shirodashi in a supermarket, please try this easy and delicious hot pot!

If you like Japanese sour plums, Umeboshi, please try this recipe!! I usually make this in a big potion, keep it in the plastic container and enjoy as side dish for 3-4 days.

If you can find Mentsuyu, then please try this healthy dish!

When you have leftover ingredients, just mix with flour, starch, egg and enjoy as Korean style pancake! It’s my common way to consume lots of leftover vegetables!My own challenge in October: #1day1recipe 😆 #cookeverypart

Do you know a vegetable called Molokheiya? It’s also known as an Egyptian spinach, it looks like spinach but it tastes a bit like okra. This is a recipe which I’ve leaned from my Vietnamese ex-colleague and it’s been my favorite since then!!My own challenge in October: #1day1recipe 😆

Simply mix all the ingredients and enjoy with guacamole chips!! It’s a great snack to eat when watching drama😉I added lime juice but it seems like Mexican people do not add lemon or lime juice which I knew recently. So even if you don’t have them, you can make it!

It’s one of the most favorite fried rice which I repeatedly cook from Cookpad Japan recipe. I’m just adding slightly less Chicken soup stock powder, but I’m basically following this recipe by yuki☆nao : https://cookpad.wasmer.app/recipe/2849811?view=classic#share_urlMy own challenge in October: #1day1recipe 😆