Benefits (1-2 Laddoo per day):1. Aids in weight loss2. Lower risk of heart disease3. Aids in Digestion4. Best for Breastfeeding Women5. Prevents Hair Loss

Its an amazing recipe must try. lush kababs will ready. #eid k pakwan

#GoldenApronPost-14Tried first time, turned out awesome

It is maharashtrian dish. It is cool in nature so generally prepared in summer.#5pm

Mathri is one of the most popular snacks​ in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

A rich source of dietary fiber, vitamin C, calcium and B- complex viatmins✔️spicy-cum-tangy taste✔️tempting looks✔️

#goldenapron#post_14#5pm

Puran Singh Chicken Curry is the famous name curry available on a roadside Rest house around 200Kms from New Delhi on GT road in the city of Ambala. This curry is also known as Dhabha Curry.

This recipe is one of the most served dishes in Indian Restaurants in India. Hopefully through this recipe you would be able to enjoy my version of the classic.

Homemade spice blends have a unique flavor and aroma that store-bought ones just can't match. When you make masala at home, it's fresh and clean. Pav Bhaji Masala is a spice mix used in the famous Mumbai street food, Pav Bhaji. This masala is added to the mashed vegetable mixture, giving the bhaji its signature spicy flavor, color, and aroma. You can also use Pav Bhaji Masala in tawa pulao and other stir-fried vegetable dishes. While many households usually buy Pav Bhaji Masala, making it at home is easy and rewarding.

#jhatpat#post2Leftover ka makeover