Chicken_Shammi_Kebab

Name: Chicken_Shammi_Kebab
Cuisine: Pakistani
Ingredients: 1 cup chana dal *500 gm chicken thigh cubes, boneless; 2 Tbsp salt, or to taste *1 Tbsp red chilli, crushed; 7 pieces dry red chilli, whole; 2 tsp cumin seeds *2 tsp coriander, whole; 7 cloves (laung) *10 black pepper, whole; 2 small cinnamon sticks *1 tsp carom seeds (ajwain) *6 eggs; 1/2 bunch coriander leaves, chopped; 1/2 bunch mint leaves, chopped; 6 green chillies, chopped *1 Tbsp ginger, chopped; 10 cloves garlic, chopped; Oil for pan frying

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 78
#5thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 78
#5thweek

Saved

Ingredients

1 cupchana dal *500 gm chicken thigh cubes, boneless
2 Tbspsalt, or to taste *1 Tbsp red chilli, crushed
7 piecesdry red chilli, whole
2 tspcumin seeds *2 tsp coriander, whole
7 cloves(laung) *10 black pepper, whole
2small cinnamon sticks *1 tsp carom seeds (ajwain) *6 eggs
1/2 bunchcoriander leaves, chopped
1/2 bunchmint leaves, chopped
6green chillies, chopped *1 Tbsp ginger, chopped
10 clovesgarlic, chopped
Oil for pan frying

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Steps

1

Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook.
2

Strain and keep aside to cool.
3

Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic.
4

Mix well and mince.
5

Make round shape kebabs of the mixture.
6

Coat the kebabs in the remaining eggs slightly, and 🥀pan fry them in oil.
7

One can serve this with mint chutney