Cooking Instructions
- 1
Wash n cut the cow tail to desired shape, boil and pour out the water to reduce the fat.
- 2
Boil again till soft. Trow away the water the second time. Grate the onion pepper and tattashe, wash n blend the fresh ginger and garlic. Add all to the cooked cow tail and cook for 30 more mins.
- 3
Garnish with the curry leaves and serve hot with tea.
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