Instant Pot Tomato Soup
Cooking Instructions
- 1
Set instant pot to “Sauté” and once hot, add coconut oil
- 2
Add onion, carrot and curry paste, and sauté until onion is translucent
- 3
Add garlic and ginger and sauté two more minutes
- 4
Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
- 5
Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
- 6
Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
- 7
Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
- 8
Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.
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