Ok, since this was the first time I made this in the IP, I figured it would need a couple/few more attempts before being worthy to put on Cookpad. I was very wrong. But that is basically why I have no step photos this time. I had not planned on publishing it from the start. The broth was "over the top" and the Ox Tails perfectly cooked, so I had to share. The leftover broth I used the next day to make Ramen! It turned out so good. We used the crusty bread, ripped in pieces, to soak up the broth. I wanted to do something different from noodles or rice. It worked perfectly, but rice or noodles would be fine also. I might try this with short ribs, I think they would work great in this.NOTE - a lot of Ox Tail recipes ask you to soak, and then par boil the tails. I did none of that, just so you know. I did rinse them under running tap water, just because, but that was it.

I had tried oxtail many times but never cooked it myself..... so I decided to try a recipe and it turned out beautifully!!!

This is the classic Indonesian style oxtail soup with the soup based and slow cooked oxtail.

A pound of ox tail beef bones browned in butter on all sides till dark, then simmered 3 hours in cold water with spices, a whole onion and 2 garlic cloves, never boiled, then sieved, makes the richest fragrant clear broth. If you cannot find oxtail bones, beef neck bones are a good substitute.The deboned meat is added back to the broth with fresh celeriac root, shallot, carrot, cilantro, rice noodles. A shot of of Amontillado Sherry is added to each hot soup bowl when serving. The broth is eaten first.On the soup plate, after the broth has been consumed, the warm noodles, vegetables and meat are then mixed with french mustard, and pickled onion, or piccalilly sauce, and eaten as a second noodle course.Family tradition.

This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.

MY VERSIONQUICK AND EASY STIR FRYLOVING IT

Saw a recipe... added to it and mixed it up... I could live off this stuff 😋

First time making it success! my family love it. surprised they are really picky.

This delicious soup is very easy to make and super nutritious, it is also very impressive if you have guests for dinner,

I wanted to try different things to make in my vitamix. Going on liquids

Don’t forget to buy some Romano cheese, small pasta and some good hard bread to dip in the soup! YUM! You maybe able to add water without loosing any flavor to have more soup when you reheat it.

I always make extra taco meat to use in a quick recipe to be made later. I had all these ingredients on hand and just tossed it together. Its a thick soup so feel free to add xtra water or more tomato juice. So pleased with the outcome!!!! Enjoy!!!!