This is the simplest stew you will ever try in 20minute try it today

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Gochujang is fairly spicy but with a flavor. I wanted to use gochujang in recipes other than Asian dishes.Adjust the quantity of the seasonings to your liking.I used runner beans, but you can use kidney beans, chickpeas or soy beans. Recipe by caramel-cookie

Beef ribs stew with white beans is a delicious change for family meals 🤩😋🥰

Needed a recipe to use my mustard leafs. Wanted it to be vegan. Came up with this 😊 Pretty happy with the result 😊I guess you could use any greens, any light colored beans and any grains that need a 2/1 ratio to cook.

Tasty 👌😋

I used red kidney beans & rosecoco beans in this, but they're easily interchangeable with other types of beans. This is great on its own, or make it go further with rice. If you have leftovers, try chopping the sausages before reheating and serving with salad & cheese in a wrap.

The perfect dish!!The delicate flavor of the venison elevated our taste buds!Its tender meat gave us its aroma andembraced our plates.I served it with tortellini, spaghetti, saffron steamed rice, and fried potatoes for four different tastes.All side dishes were simply cooked, so as not to overshadow its unique flavor!

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.