Chinese Vegetable Soup
#Chinese
Go to my kitchen and find out soup side recipe lik devilled egg , box patties, spicy chicken broat, fish croquettes , smoked bites
There is my easiest recipe of Chinese vegetable soup have awesome taste and healthy too.Take short time duration in making.Winter special and mostly prepare in all kitchens..
Chinese Vegetable Soup
#Chinese
Go to my kitchen and find out soup side recipe lik devilled egg , box patties, spicy chicken broat, fish croquettes , smoked bites
There is my easiest recipe of Chinese vegetable soup have awesome taste and healthy too.Take short time duration in making.Winter special and mostly prepare in all kitchens..
Cooking Instructions
- 1
Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen.
- 2
Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye.
- 3
Phir isay chaan lein.
- 4
Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen
- 5
Chahen to chop kar lein aur cubes shape me chop karlen.
- 6
Soup me add kar lein
- 7
Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein.
- 8
Jab soup garha hone lage to flame off krden.
- 9
Agar carrot soft na hoi ho to low flame pe pakne dein
- 10
Uppar se boil egg ke small pieces kar ke dal dein.
- 11
Hamari dish ready hai.
- 12
Serve hot with side dishes..
Similar Recipes
-
Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles
I have a Chicken Ramen Noodle Pack and a can of Beef Vegetable Soup, and am in a hurry and hungry.
-
-
Thick Chinese Soup with Chinese Cabbage and Egg Thick Chinese Soup with Chinese Cabbage and Egg
I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis
-
Chinese-Style Egg Soup Chinese-Style Egg Soup
I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no -
Fish And Vegetable Soup Fish And Vegetable Soup
MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT
-
Just Mix! Easy Authentic Soy Sauce Ramen Soup Just Mix! Easy Authentic Soy Sauce Ramen Soup
Just dissolve in hot water, and you have an authentic soy sauce ramen (Chinese-style noodles) soup!*The Story Behind This RecipeI love cold ramen, so I often buy Chinese noodles. But sometimes I crave ramen, so I tried making this and got hooked. Since then, I often make this soup, haha.Lately, I've been enjoying it Hachioji-style with chopped raw onions♡
Translated from Cookpad Japan -
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
This is the kimchi soup I always make.Use whatever vegetables you like.Cook the Chinese garlic chives as long as you like!Add an egg if you like. Recipe by Paripariichigo -
Cabbage-filled Chinese Soup Cabbage-filled Chinese Soup
I made this soup with spring cabbage, which is difficult to use up.You can use tubed ginger instead of grating it. In that case, use about 1.5 teaspoons should.Stir-fry the cabbage really well to bring out its sweetness.I recommend using Chinese cabbage in the winter. Recipe by Otometeo -
With Spinach Egg Drop Soup With Spinach Egg Drop Soup
This is the soup that comes with Chinese takeout.Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading -
Cabbage And Carrot Soup Cabbage And Carrot Soup
MY VERSIONEASY VEGETABLE SOUP FOR A BUSY DAYLOVING IT -
Taiwanese Meat Soup – Rou Geng Tong Taiwanese Meat Soup – Rou Geng Tong
Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.
-
Egg Drop Soup Egg Drop Soup
Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.
More Recipes
Comments (5)