Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles

Name: Condensed (Campbell's) Beef and Vegetable Soup Ramen Noodles
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Chicken Ramen, with half of the seasoning packette; 1 can condensed beef vegetable soup, plus 3/4 can of water; Hot Sauce, optional

Devilsnew @borkaborka51

Knockemstiff, Ohio

I have a Chicken Ramen Noodle Pack and a can of Beef Vegetable Soup, and am in a hurry and hungry.

Devilsnew @borkaborka51

Knockemstiff, Ohio

I have a Chicken Ramen Noodle Pack and a can of Beef Vegetable Soup, and am in a hurry and hungry.

Saved

Ingredients

8-10 minutes

2 servings

1 packChicken Ramen, with half of the seasoning packette
1 cancondensed beef vegetable soup, plus 3/4 can of water
Hot Sauce, optional

Saved

Steps

8-10 minutes

1

Add the beef vegetable soup and 3/4 can water to a saucepan. Bring to a boil, stirring.
2

Add a half packette of chicken ramen base, to the soup. Stir. Add the Ramen Noodles, and boil.
3

Flip the noodles in the soup, and continue to simmer until the noodles unravel and soften. Stir.
4

Turn the heat off when the noodles are al dente. Stir. Let sit for a few minutes.
5

Put into a bowl, add hot sauce to taste.