Cornbread Soufflé
Boca de Fogo @bocadefogo
Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375.
- 2
Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- 3
Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- 4
Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
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I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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