Mixed veg dal

Name: Mixed veg dal
Cuisine: Indian
Ingredients: 2 tbsp whole red lentis; 2 tbsp whole green gram; 2 tbsp whole black grams; 2 tbsp split pigeon peas; 2 tbsp split bengal gram; 1 green cardamom; 1 inch cinnamon stick; 2 bay leaves; 1 tsp cumin seeds; 1 tsp Roasted cumin powder; 1 big onion(chopped)+3tblsp for tadka; 2-3 green chillies; 1 tbsp garlic ginger paste; 1 cup boiled vegetables; 1 medium tomato(chopped); 2 tbsp cooking oil; 1 tbsp Ghee; To taste salt; as required Chopped coriander for garnishing

safina khatoon @cook_13792344

#dalcurry

safina khatoon @cook_13792344

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Ingredients

2 tbspwhole red lentis
2 tbspwhole green gram
2 tbsp whole black grams
2 tbspsplit pigeon peas
2 tbsp split bengal gram
1green cardamom
1 inchcinnamon stick
2bay leaves
1 tspcumin seeds
1 tspRoasted cumin powder
1big onion(chopped)+3tblsp for tadka
2-3green chillies
1 tbsp garlic ginger paste
1 cupboiled vegetables
1medium tomato(chopped)
2 tbsp cooking oil
1 tbspGhee
To tastesalt
as requiredChopped coriander for garnishing

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Steps

1

Wash and soak all the dals for about 3-4 hours.
2

In a pressure cooker put all the soaked dal with little water and 2 cups water. give enough whistle so that the dal gets nicely cooked, remove from flame.
3

Heat a heavy base pan put some oil in it, put cumin seeds, green cardamom, cinnamon stick and bay leaf in it then put onion, green chillies fry till onion is soft. Then put garlic ginger paste cook for 2-3 mins, now add the boiled vegetables and tomatoes in it salt and stir nicely, cook for 3-4 mins then add the cooked dal in it and with a hand blender mash it nicely so that everything is nicely mixed.
4

Adjust it's consistency according to your need, check salt.then on low flame let it cook for 10-15 mins stirring in between.
5

Now turn off flame.in another tarka pan-fry 3 tblsp of chopped onion in ghee and put over the cooked dal keep in covered for 10mins.lastly sprinkle roasted cumin powder stir nicely, and serve.