Cheese Soufflé

Name: Cheese Soufflé
Yield: Serves 2 servings
Ingredients: 2 tablespoons butter (about 25 grams); 3 tablespoons all-purpose flour (about 25 grams); 1 cup milk (about 250 ml); Nutmeg; 1/2 cup shredded cheese (such as Comté, Emmental, or Swiss) (about 50 grams); 2 eggs; Breadcrumbs

Lo Reine @LoReine

Sainte Foy Les Lyon

Recipe cooked live with Cyril Lignac on M6! Absolutely delicious!

Lo Reine @LoReine

Sainte Foy Les Lyon

Recipe cooked live with Cyril Lignac on M6! Absolutely delicious!

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Ingredients

Serves 2 servings

2 tablespoonsbutter (about 25 grams)
3 tablespoonsall-purpose flour (about 25 grams)
1 cupmilk (about 250 ml)
Nutmeg
1/2 cupshredded cheese (such as Comté, Emmental, or Swiss) (about 50 grams)
2eggs
Breadcrumbs

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Steps

1

Preheat your oven to 400°F (200°C).
2

In a saucepan, melt the butter, then add the flour all at once. Add a little milk, then gradually increase the heat and add the rest of the milk. Whisk constantly.
3

Add nutmeg, salt, and pepper. Transfer the mixture to a mixing bowl. Add the shredded cheese.
4

Separate the egg whites from the yolks. Add the yolks to the mixture and gently fold in with a spatula.
5

Beat the egg whites until stiff peaks form, then gently fold them into the mixture with a spatula.
6

Meanwhile, butter your ramekins and coat them with a thin layer of breadcrumbs. Fill the ramekins three-quarters full (the soufflé will rise). Bake for 10 minutes at 400°F (200°C).

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Lo Reine @LoReine

Published in the US on June 20, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/