An amazing recipe for hummus, approved even by our Lebanese friends!

I was able to get some fresh organic basil, so I came up with a recipe to use it.I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear

This is my take on hummus. I use the base of Alton Browns recipe and add a bunch of ingredients to it. I add different things and amounts for every batch.

I had hummus at my favorite Moroccan restaurant, and it was amazing! I asked for a recipe, and tried to recreate it at home. I love hummus -- it's one of the dishes I make quite often at home.Remove the skins from the chickpeas, and boil them. This is the key to make a smooth paste. Also try the traditional topping as suggested.Moroccan Style Couscous SaladMoroccan Soup Harira Recipe by Kuminchan

I love hummus! I used a lot of different recipes, but this one has been the most consistent and with plenty of flavor! This is a a basic recipe to which you can add different ingredients for different flavors, like roasted red pepper.

A classic recipe for hummus. Tastes better than anything store bought or restaurant made.Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result.A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes.Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients.

Big ol’ of tub of hummus for $0.50

This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.

A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.

The easiest recipe to making flavorful hummus at home! It’s vegan !

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

Quick and easy hummus recipe