Cooking Instructions
- 1
Pre heat 425°. Cut your eggplant into 1 inch squares.
- 2
Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- 3
Saute till tender, 10 -12 minutes.
- 4
Add eggplant to a food processor. Pulse until chopped fine..
- 5
In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- 6
Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- 7
Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
- 8
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