Trim off the green part, soak them in the salty water. About 20 minutes . Put something heavy over them to prevent eggplants flowing around , so you can get rid off bitterness. While you are waiting you start preparing your meatballs.

To grill or broil Eggplant, cut very small ones in half, cut in halves , Brush each side with oil, add salt and pepper, cook 8 to 10 minutes per side, turning often. When done, the Eggplant will be brown and tender. If you are broiling or grilling very close to the heat, 4 minutes per side may do. They will shrink and will get almost burn

To prepare meatball: get mixing bowl, chopped onions, fresh Italian parsley, cumin, salt pepper, red pepper, chopped garlic and ground beef, one egg, if very lose , add some breadcrumbs .

Depends of how big is your eggplant, make the meatballs so they can fit inside of eggplant .

So far you already took your eggplants out of oven, let it cool, so you can use your tomb make a small hole to place your meatballs.

After you stuffed the eggplants you have to secure the open side of them, cut small piece of tomatoes and red pepper, close the openings.

Mix 2 teaspoon of tomato paste with hot water and little bit of salt.

Poor tomato sauce over eggplant, about 3 cups of sos you should be having. Do not pour lots of sauce into them.

Close the lit and cook with medium - low heat about 15-20 mints. Until meatballs are ready.

To serve : after you put the stuffed eggplants in to a plate , pour sauce over them. Serve hot.