You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

I used fatty pork to make these nice and juicy!The chicken wings shrink when cooked, so stuff them 80% with the filling. Be careful not to over stuff. Recipe by Cooking S Papa

My children loves this. It's a dish that you can eat even if you don't have much of an appetite.By cooking the meat thoroughly before you put the soy sauce and umeboshi, it helps tenderize the meat. Recipe by Yumepokko

Chicken wings is a good compromise for us, since my wife only liked white meat, and I only like dark meat. Wings somehow seems to be good to both of us. So I am always looking for new ways to make them. This one was so easy, seasoned just right (using regular soy sauce, not low sodium), less than 10 minutes to create the marinade, pretty much just baking and eating after that.

The fennel and spring onions were a nice seasonal combination for this roast. Aromatic and tasty dish.

A dish very similar to what I seen on this site with a couple of things extra I added ,very tasty

The easiest and fastest way to cook chicken is to steam it with very simple ingredients. The chicken should be juicy, smooth and tender. The sauce is very tasty on goes well with white rice.

This my own recipe so simple and taste so yummy 😊😊

Just looking for something different other than buffalo wings.Can also use chicken drumsticks instead of wings.This was really easy. When the hardest part is chopping the garlic and ginger, and it taste really good, you are on to something.

This is my go-to recipe and my son’s clear favorite sauce. #mycookbook