Leftover poha fritters

Name: Leftover poha fritters
Cuisine: Indian
Ingredients: 2 cups left over poha; 1 cup gram flour (besan); 1 cup chopped cabbage; 1/2 cup chopped onion; 1/4 cup finely chopped coriander leaves; 1 finely chopped green chilli; 1 tbsp ginger garlic paste; 1 tsp ajwain / carom seeds; 1 tsp Cumin seeds; 1 tsp Sesame seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chaat masala; 1 pinch edible soda; to taste Salt; 3/4 cup water; as required Oil for frying

Truptirani Sahu @cook_17525842

#leftoverfood
Crunchy, crispy and tasty

Truptirani Sahu @cook_17525842

#leftoverfood
Crunchy, crispy and tasty

Saved

Ingredients

2 cupsleft over poha
1 cupgram flour (besan)
1 cupchopped cabbage
1/2 cupchopped onion
1/4 cupfinely chopped coriander leaves
1finely chopped green chilli
1 tbspginger garlic paste
1 tspajwain / carom seeds
1 tspCumin seeds
1 tspSesame seeds
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspchaat masala
1 pinchedible soda
to tasteSalt
3/4 cupwater
as requiredOil for frying

Saved

Steps

1

Take a bowl add all and ingredients one by one. Mix and make a soft dough.
2

Heat oil in a pan fry the fritters till golden in medium high flame comes. Serve with tea or chutney.