Tridali Dal

Name: Tridali Dal
Cuisine: Indian
Ingredients: 200 gms Dals(green, Black,Tur) wash and soak for 1 hour; 3 medium sized tomatoes; 1/2 Cup green garlic leaves; 3 green chillies, little Ginger; Little kokum; 5 cloves Garlic; As required Coriander leaves for granish; 2 tbsp Oil; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; As per taste Salt; 1/2 tsp Coriander powder

Hema Brijwani @cook_11910503

#fitwithcookpad
Week 2

Hema Brijwani @cook_11910503

#fitwithcookpad
Week 2

Saved

Ingredients

200 gmsDals(green, Black,Tur) wash and soak for 1 hour
3medium sized tomatoes
1/2 Cupgreen garlic leaves
3green chillies, little Ginger
Little kokum
5 cloves Garlic
As required Coriander leaves for granish
2 tbspOil
1/2 tspRed chilli powder
1/2 tspTurmeric powder
As per taste Salt
1/2 tsp Coriander powder

Saved

Steps

1

In a Cooker add soaked Dals, with chopped tomatoes, green garlic leaves and green chillies and salt for 4 to 5 whistles.
2

Then blend the Dals, then put all Spices (red chilli powder coriander haldi), boil for few minutes and give tadkaa of garlic and put a pinch of hing.
3

And garnish with coriander leaves and green garlic leaves and serve hot with steam rice.
4

It's very healthy and nutrition recipe.