Chapati Schezwan lolipop

Name: Chapati Schezwan lolipop
Cuisine: Indian
Ingredients: 4 Leftover chapati; 1 bowl Mixed Chopped Veggie; 1 tbsp Pav Bhaji masala; 3 Boiled and mashed potatoes; 2 tbsp Schezwan Chutney; 1 tbsp ginger garlic paste; 2 green chillies; 1/2 tbsp Chaat masala; 1/2 tbsp Red chilli powder; 1/2 tbsp Coriander powder; 4 tbsp Sooji; 4 lollipop sticks; As per taste Salt; As required Refined oil for deep frying

Prati's Food Mania @Pratibha_varshney

Gujarat

#leftoverfood

Prati's Food Mania @Pratibha_varshney

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Ingredients

4Leftover chapati
1 bowlMixed Chopped Veggie
1 tbspPav Bhaji masala
3Boiled and mashed potatoes
2 tbspSchezwan Chutney
1 tbspginger garlic paste
2green chillies
1/2 tbspChaat masala
1/2 tbsp Red chilli powder
1/2 tbspCoriander powder
4 tbspSooji
4lollipop sticks
As per taste Salt
As required Refined oil for deep frying

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Steps

1

Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
2

Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
3

Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.