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Ingredients

10 mins
2 servings
  1. 2 tbspsugar
  2. 1 cupmango pulp
  3. 1 glasswater
  4. 1 tbspkala namak(black salt)
  5. 8 ice cubes

Cooking Instructions

10 mins
  1. 1

    In a blender add all ingredients.

  2. 2

    Blend till smooth.

  3. 3

    In a plate take kala namak and coat the glass rims with it. Add a piece of lemon on the glass.

  4. 4

    Add juice in the glass and serve chill.

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Diya Saha
Diya Saha @cook_20786853
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