Coconut Rice with Lentils(Kamande)

Name: Coconut Rice with Lentils(Kamande)
Cuisine: Kenyan
Ingredients: Rice; Coconut milk(You can find the coconut milk in supermarkets); Onions; Tomatoes; Carrots; Knorr spice; Garlic; Ginger; Coriander; Salt, cooking oil

Miss_Círu ♡ @cook_20244024

Kitengela

My niece loves to call it Kande Mix 😂. But very delicious

Miss_Círu ♡ @cook_20244024

Kitengela

My niece loves to call it Kande Mix 😂. But very delicious

Saved

Ingredients

Rice
Coconut milk(You can find the coconut milk in supermarkets)
Onions
Tomatoes
Carrots
Knorr spice
Garlic
Ginger
Coriander
Salt, cooking oil

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Steps

1

Sort rice if dirty. Squeeze inside of coconut and make water out of it. Place coconut water in sauce pan and over heat.
2

Let boil to your desire. Wash rice and set aside. Put salt snd oil and cook rice.
3

Boil Lentils till ready.
4

Prepare your ingredients by washing, peeling and grating ready for cooking.
5

In a saucepan, fry onions in oil. Add ginger, garlic paste. Put tomatoes and hohos. Let mix. Add grated carrots. Let it mix through.
6

Add lentils to the mixture. Let it simmer. Add salt to your desire and knorr spice. Taste to adjust any seasonings. Garnish with coriander.
7

Serve while hot. Yummy