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Ingredients

  1. 6guava fruit
  2. 1 cupwhipping cream
  3. 1 cupcondensed milk
  4. as neededWater
  5. to tasteRed chilli powder and pink salt

Cooking Instructions

  1. 1

    Chop the guavas and de seed them..add little water and grind to fine paste and with the help on channi remove the pulp..keep aside

  2. 2

    Now beat the whipping cream till stiff peaks are formed..add the guava puree,condensed milk and some chopped into very small chunks guavas..mix it well..add a drop of red food colour (compltly optional) now cover it with cling fling and keep in freezer for 3 hours

  3. 3

    After 3 hours..mix it well again and close, keep in freezer for about 4 to 6 hour..remove with a icecream scooper in a serving bowl and sprinkle some red chilli powder and pink salt..ready to serve chill..enjoy😋😋😋

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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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Comments (2)

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
Thanks..do try it..its yummylicious

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