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My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
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A picture of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had some lovely minced beef so i thought i will make them. See them cooked tomorrow i will add abit more #mystery1#making Burgers#mainmeal.#Lunch

Had some lovely minced beef so i thought i will make them. See them cooked tomorrow i will add abit more #mystery1#making Burgers#mainmeal.#Lunch

Read more

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Had some lovely minced beef so i thought i will make them. See them cooked tomorrow i will add abit more #mystery1#making Burgers#mainmeal.#Lunch

Had some lovely minced beef so i thought i will make them. See them cooked tomorrow i will add abit more #mystery1#making Burgers#mainmeal.#Lunch

Read more
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Ingredients

6 servings
  • 500 gGood Beef Mince
  • 1medium Onion diced
  • 3thin chillies diced
  • 2Garlic cloves crushed
  • 1little Salt
  • 1 tspChilli oil
  • 1 tspextra virgin oil
  • 1/4 tspHot Chilli Salt
  • 1/2Sweet bell pepper diced
  • 1Egg
  • Some flour
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Steps

  1. 1

    Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.

    A picture of step 1 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 1 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 1 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  2. 2

    Garlic and chilli peppers.

    A picture of step 2 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 2 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  3. 3

    When you did that. Add a little saltthen the egg white

    A picture of step 3 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 3 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 3 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  4. 4

    Next then a little grind with the chilli salt. Then both oils

    A picture of step 4 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 4 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 4 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  5. 5

    Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.

    A picture of step 5 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 5 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 5 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  6. 6

    Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.

    A picture of step 6 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 6 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 6 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  7. 7

    Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.

    A picture of step 7 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
    A picture of step 7 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
  8. 8

    All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

    A picture of step 8 of My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄.
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Maureen 😀
Maureen 😀 @Moe131
on March 06, 2020 17:02
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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