Chatpatay crispy potato wedges

Name: Chatpatay crispy potato wedges
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 3 large potatoes; 4 tabsp rice flour; 1/2 cup corn flour; 1/2 cup all purpose flour/maida; 1 tsp salt; 1 tsp red chilli powder; 1 teaspoon chat masala; 1/3 tsp origano; 1/2 tsp garlic powder; For seasoning :; 1/3 tsp salt; 1/3 tsp red chilli powder; 1/3 tsp onion powder; 1/3 tsp chat masala; 1 tabsp fresh corriender/dry parsley

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
When i tried it first time ,i could'nt believe ,it will be so yummy .My kidz love to eat .must try recipe.

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
When i tried it first time ,i could'nt believe ,it will be so yummy .My kidz love to eat .must try recipe.

Saved

Ingredients

30 minutes

4 to 5 persons

3large potatoes
4tabsp rice flour
1/2 cupcorn flour
1/2 cupall purpose flour/maida
1 tspsalt
1 tspred chilli powder
1 teaspoonchat masala
1/3 tsporigano
1/2 tspgarlic powder
For seasoning :
1/3 tspsalt
1/3 tspred chilli powder
1/3 tsponion powder
1/3 tspchat masala
1tabsp fresh corriender/dry parsley

Saved

Steps

30 minutes

1

Cut potatoes in large wedges with peel.rinse with water 2 to three time to reduce it's starch.boil in boiling water by adding 1 tsp salt for 3 to 4 minutes.
2

Drain water and let potato wedged cool.Now take all spices,cornflour, maida(All purpose flour)and rice flour.mix them all,add water to make paste of runny consistency.
3

Add wedges, coatproperly add in hot oul.donot over crowd
4

When crisp and golden.remove from pan.
5

Now take seasoning spices and 1 tablespoon fresh corriender
6

Mix them to make seasoning.Sprinkle on hot wedges toss and serve.it's very very yummy😋